White Layer Cake

Recipe Created By: Elizabeth

1 1/2 cups flour

1 cup sugar

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

5 Tbsp margarine

1 tsp vanilla

1 cup cold water

Put Strawberry Sauce between layers and top with Layer Cake Icing.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.