Follow instructions for your bread machine. Makes one 1 1/2 pound loaf.
The malt powder helps the dough rise. The soy lecithin helps keep the bread moist. I like to add a handful of toasted soy grits which gives it a nut-like crunchiness.
This is the only recipe I use that I am comfortable putting in my machine on the timer cycle to be ready in the morning (all my others seem to delight in messing themselves up overnight in an annoying variety of ways...)
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.