Avg. rating 5 from 3 votes.Recipe Information
Recipe Created By: Maren Chiu
Ingredients
3/4 cup + 3 Tbsp warm water
1 Tbsp canola oil
3 Tbsp sugar
1 tsp salt
1 Tbsp dry milk (see below)
2 1/4 cup flour mix
1 tsp xanthan gum
4 1/2 tsp yeast
Directions
Add ingredients to breadmaker in order listed. Bake on “super rapid” or “rapid rise” setting.
Notes
For the flour mix, I use 1 cup barley flour, 1/2 cup white rice flour, 1/2 cup tapioca starch, 1/4 cup sorghum flour.
Substitutions
Dry milk can be replaced with liquid soy or rice milk.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [1].
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [2] and soy substitutions [3].