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Recipe Information

Recipe Created By: Jan


2 cups flour
1/4 cup brown sugar
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
1/4 cup applesauce
3 Tbsp water
3 Tbsp oil
1 tsp baking powder
2 cups buttermilk
1/2 cup butter, melted
1 tsp vanilla


Stir together dry ingredients. Mix together water, oil and baking powder - this is the egg replacer mixture. Mix in wet ingredients. Follow your waffle iron instructions to bake.



If you don't have or can't use buttermilk, you can sour plain milk with 2 Tbsp rice vinegar.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.