Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Mary Young
Ingredients
4 cup vanilla soy milk
1 cup sugar
1 Tbsp vanilla
Directions
Combine all ingredients. Stir until sugar is dissolved.
Freeze ice cream according to manufacturer’s instructions.
Notes
VARIATIONS
– Chocolate chip – Near the very end of freezing add 2/3 cup chopped chocolate chips.
– Peppermint stick – Near the end of freezing add 2/3 cup crushed peppermint candy.
– Cinnamon – To the vanilla ice cream recipe, add 1 tablespoon ground cinnamon, and reduce the vanilla to 1 1/2 teaspoons vanilla.
I use Silk® soy milk.
Substitutions
If making any of the variations, be sure to verify the additional ingredients for allergen safety also.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [1] and soy substitutions [2].