Avg. rating 5 from 3 votes.Recipe Information
Recipe Created By: Kathy Przywara
Ingredients
leftover idli or dosai batter
filling – see below for suggestions
Directions
Heat a griddle or large non-stick pan over med-high heat. Pour 1/2 cup batter in pan and spread out with a spoon. Sprinkle on topping. Cook about 2 minutes and pour some oil around the edges and on top and cook another 2 minutes. Use a large flat spatula and flip over. Press down. Cook 2 more minutes until it looks cooked. Remove and serve immediately or keep warm while cooking the rest.
Notes
Any type of “dry” filling or even just chopped tomatoes. I like this with spicy potato filling.
These are made with leftover Dosai Bean and Rice Crepes [1] or Idli Steamed Rice and Bean Dumplings [2] batter.
Substitutions
To avoid milk, omit ghee.