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Tropical Fruit Salsa

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Kathy Przywara


1 cup pineapple, diced
1 mango, diced
2 Tbsp fresh mint, chopped
1 Tbsp fresh grated ginger
juice of half a lemon
to taste salt and pepper


Mix ingredients in a bowl. Taste for sweet/sour and adjust accordingly since sweetness and flavor of fruit varies. Allow to rest in fridge at least 15 minutes for flavors to blend.


Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Lime juice could be used in place of lemon.