Avg. rating 5 from 3 votes.Recipe Information
Recipe Created By: Heather “naturalmom”
Ingredients
1/3 14 oz can Thai Kitchen Premium Coconut Milk
1/2 cup powdered sugar
1/3 14 oz can regular coconut milk
1 banana, chilled
1 Tbsp frozen pineapple juice concentrate (melted)
1 Tbsp frozen orange juice concentrate (melted)
1/16 tsp xanthan gum
Directions
Blend in blender till smooth and pour into glass. Chill 1 hour or so.
It’s a bit thin at first but will thicken enough to use a spoon when using xanthan.
Each 16 ounce glass has just over 1000 calories. 🙂
Makes great popsicles, too! You can also add 2 Tbsp of oil to add another 240 calories.
Notes
For the 1/3 can Thai Kitchen Premium Coconut Milk, you want the fat portion.
For the 1/3 can regular coconut milk, just shake it and if you hear/feel liquid it will work.
Add more or less of the frozen juice concentrates to taste.
Substitutions
Can substitute 1/2 block soft tofu for the xanthan gum. It’s used to thicken.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy [1], consult your physician to find out if you need to avoid coconut.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions [2].
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [3] and soy substitutions [4].