Avg. rating 5 from 2 votes.Recipe Created By: Tammy Chance
2 Tbsp sugar
1/2 tsp salt
1 1/8 cup water
2 Tbsp oil
2 tsp yeast
3 cups wheat flour combo (see below)
Place ingredients in your breadmaker pan in the order suggested by your manufacturer's manual and follow manufacturer's directions.
For the 3 cups of flour, I like 2 1/2 c white, 1/4 cup cracked wheat and 1/4 wheat germ or oat bran.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.
Avg. rating 5 from 2 votes.