Avg. rating 4 from 5 votes.Recipe Information
Recipe Created By: Beths2005
Ingredients
3 cups milk substitute
1 1/4 cups sugar
Directions
First make condensed milk by simmering the milk in a pan until it reduced by 60%. Be sure to start out with a large enough amt in the pot so you have at least 1 cup of evaporated milk left at the end.
Next, mix a cup of the evaporated milk with the sugar. Heat until the sugar is completely dissolved. Cool.
It will keep in the refrigerator for several days.
Notes
This process is different from simply mixing a stronger concentration of powdered milk substitute as the heat acts on the milk and later on the sugar to keep the sugar in suspension.
Substitutions
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [1] and soy substitutions [2].