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Sweet Potato Waffles

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Devyani


1 3/4 cups millet flour or garfava flour or brown rice flour (millet preferred)
1/2 cup cornstarch or potato starch
1/4 cup tapioca starch
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 Tbsp sugar
1/2 tsp xanthan gum
2 Tbsp oil
1/2 to 3/4 cup cooked, mashed, sweet potatoes
1 1/4 cup dairy-free milk alternative
1 tsp vanilla


Combine dry ingredients in a bowl.

In separate bowl, whisk together oil, sweet potato, milk alternative, and vanilla. Add liquid mixture into flour mixture and mix until just blended.

Cook on waffle iron according to manufacturer's directions.

This makes 7 rectangular Belgian waffles.


Adapted from Special Diet Celebrations


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.