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Sweet Corn Cakes

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Andrea L


1/4 cup sugar
raisins (optional)
3/4 cup Corn Meal
1 tsp baking soda
1/4 cup water
1/4 cup oil
1 can creamed corn


Mix all ingredients in a loaf pan or similar size and bake at 350 °F for approximately 40 minutes.



Note that creamed style corn does not contain dairy. It's called "creamed" because of the texture. Be sure to read the label for hidden ingredients.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.