Mix all ingredients in a loaf pan or similar size and bake at 350 °F for approximately 40 minutes.
Note that creamed style corn does not contain dairy. It's called "creamed" because of the texture. Be sure to read the label for hidden ingredients.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.