Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Susan Di
Ingredients
2 cups sifted all-purpose flour
4 Tbsp baking powder
4 Tbsp sugar
1 tsp salt
2 eggs, beaten, or equivalent replacement
2 cups rice milk
4 Tbsp salad oil
Directions
Mix thoroughly.
Have your skillet hot and ready to go, because once they start rising, they will go right over the bowl.
So, be ready to pour onto the greased skillet and enjoy hot of the griddle.
Notes
Substitutions
To avoid egg, use your favorite egg replacer mixture.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions [1].
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions [2].
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [3].
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [4] and soy substitutions [5].