Avg. rating 5 from 4 votes.Recipe Information
# of Servings: 12
Recipe Created By: KFA Food Bloggers
Ingredients
3 Tbsp dairy-free margarine
1 pkg (10 oz., about 40) marshmallows or 4 cups miniature marshmallows
1/2 cup SunButter®
6 cups crispy rice cereal
Directions
In large saucepan melt margarine and SunButter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add cripsy rice cereal. Stir until all the cereal is coated in the marshmallow and SunButter mixture.
Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. You can also line the pan with waxed or parchment paper. Using an oiled spatula or waxed paper, press mixture evenly into the pan. Cool then cut into 2-inch squares.
Notes
Treats can be cut into shapes using cookie cutters. Decorate with frosting or melted chocolate.
Optional: After pressing mixture into pan, top with sprinkles or colored sugars.
For best results, use fresh marshmallows.
Store in an airtight container at room temperature.
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [1].
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions [2].