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Sun-Dried Tomato Spread

5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 1 cup
Recipe Created By: Linda Marienhoff Coss

Ingredients

1 8 oz jar sun-dried tomatoes packed in oil, not drained
1 tsp bottled minced garlic
1/4 cup firmly packed fresh basil leaves
1/4 cup firmly packed fresh parsley leaves

Directions

Place all ingredients in a food processor that has been fitted with the metal blade. Process until pureed and well blended. Serve either cold or at room temperature, with crackers --it goes especially well with “water crackers".

Notes

Reprinted with permission from “What Else is to Eat? The Dairy-, Egg- and Nut-Free Food Allergy Cookbook" by Linda Marienhoff Coss available at www.foodallergybooks.com and www.amazon.com

Substitutions


Courses:
Read it online: https://kidswithfoodallergies.org/recipes/sun-dried-tomato-spread/