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Spicy Vegetable Ranch Salad

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: So Delicious Dairy Free


11 oz So Delicious® Original Culinary Coconut Milk
2 cloves garlic, grated
1/4 cup chives, chopped
1/4 cup dill, chopped
1/4 parsley, chopped
1 Tbsp lemon juice
1 tsp onion powder
1/2 tsp salt
1 tsp black pepper
8 oz frozen squash or root vegetables
2 Tbsp hot sauce
1/2 cup chopped tomatoes
1/2 shredded carrot
2 cups greens


Mix together the culinary milk, garlic, chives, dill, parsley, lemon juice, onion powder, salt and pepper to create the dressing.

Preheat the oven to 400 degrees. Toss the frozen vegetables in the hot sauce and place on a parchment lined baking sheet. Bake for 30 minutes.

Build your salad. Add tomatoes, carrots, greens and spicy vegetables to a bowl or mason jar. Add two tablespoons of the ranch dressing, and store the remainder.


This recipe is shared courtesy of So Delicious Dairy Free.


Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.