Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: KFA Food Bloggers
Ingredients
1/3 cup lemon juice
1/4 tsp dried basil
2 cloves garlic
1/3 cup tahini
1 15 oz can garbanzo beans, drained
1/2 cup roasted red pepper
Directions
Combine all ingredients. Blend until smooth. Cover and chill. Serve with crackes, pita bread or vegetables as dippers.
Notes
Substitutions
Tahini is sesame paste. If there is an allergy to sesame you can omit this. It will taste different without it, but still good.