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Rice-Only Funnel Cake

4 star Avg. rating 4 from 7 votes.

Recipe Information

Recipe Created By: Meg


1 cup rice flour
1 Tbsp baking powder
1 large spoonful rice syrup
2 1/2 to 3 cups liquid (water, apple juice, etc)


Stir together dry ingredients. Add rice syrup. Stir in liquid of choice.

Drizzle into hot oil to make funnel cakes.


This is a great TED recipe if you have rice and a safe oil.


Use safe baking powder or mix your own from the substitutions section.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.