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Rice Flour Chocolate Cake

3 star Avg. rating 3 from 10 votes.

Recipe Information

# of Servings: 6
Recipe Created By: Joy of Cooking & ALH


1/2 cup sugar
2 tsp vanilla
1/8 tsp salt
1 tsp baking soda
1 1/2 cups white rice flour
1/4 cup canola oil
1 Tbsp white vinegar
1 cup cold water or rice milk
6 Tbsp cocoa (not Dutch Processed)
powdered sugar for dusting (optional)


Combine dry ingredients. In separate bowl, combine wet ingredients. Fold ingredients together until just combined. Bake at 350 °F in prepared 8X8 inch pan for 25-30 minutes, or until toothpick comes out clean. Dust with powdered sugar or top with your favorite icing.


This is a variation of Wacky Cake made with all rice flour.


Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.