Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Dan
Ingredients
cucumbers
1 pint jar
1 Tbsp salt
1 Tbsp sugar
1/4 tsp pepper (optional)
vinegar
water
Directions
Fill a jar with sliced cucumbers. Add salt, sugar, pepper. Fill 2/3 of the jar with vinegar and the remainder with water. Store in fridge for 3 days prior to serving.
Notes
I use white wine vinegar but any vinegar will do. Remember that a balsamic will be sweet so omit sugar, and it will color the cukes. So will any non-white vinegar (like red wine vinegar).