Mix oil, sugar, and vanilla. Mix gelatin with 4 Tbsp water, and add to sugar and oil mixture. Mix together dry ingredients, and add to the sugar/gelatin mixture. Add rice milk and vinegar. May need to knead in a little extra flour at the end to reach desired consistency.
Chill dough. Roll out.
Bake at 375 °F for 8-12 minutes.
Notes
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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