Combine all ingredients in a bowl, reserving 2 T of the olive oil for cooking later. Shape mixture into 6 patties and chill in the fridge for about an hour. Heat the remaining 2 T olive oil in a large skillet. Cook the patties in the oil, about 4 or 5 minutes on each side or until they start to brown.
Notes
Be sure to check all ingredient labels carefully.
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.