Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: myboy
Ingredients
1 lb ground turkey
4 large pinches salt
1/2 cup hot water
3 Tbsp quinoa flour
2/3 cup quinoa flakes
Directions
Preheat oven to 375 °F. Mix well and form into loaf. Put in oiled pan. Bake for an hour.
Notes
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [1].