Quick Rice Pudding
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Karen Farr
Ingredients
3 Tbsp DariFree™ powder
3 Tbsp tapioca starch
1 cup water
3 Tbsp honey
dash salt
1 tsp vanilla
dash cinnamon and nutmeg
3/4 cup cooked rice
Directions
In a large pot, mix the Dari-Free, tapioca starch, and water. Cook, stirring with a whisk to remove lumps, until slightly thickened.
Stir in honey, salt, optional spices and vanilla.
Remove from heat. Stir in rice. Serve warm or chilled.
Notes
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
Read it online:
https://kidswithfoodallergies.org/recipes/quick-rice-pudding/