Combine wet ingredients, mix well. In separate bowl sift dry ingredients twice. Combine well to a point. Separate into two halves. Knead the dough until well mixed. It is not necessary to over-knead the bread.
Shape each half into two circles, cut into 8 pieces with a sharp knife. Place on a cookie sheet lined with parchment paper. Sprinkle with sugar.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.