Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Kathy Przywara
Ingredients
1 8 oz can pineapple chunks, in juice
1/2 cup coconut milk
1/3 cup sugar
1 tsp vanilla
Directions
Combine all ingredients in a blender jar. Blend on high until smooth and creamy. Divide evenly among 6 fruit bar molds, and follow manufacturer’s directions for setting sticks.
Freeze until solid, at least 3 hours. Unmold according to manufacturer’s directions.
Notes
Copyright © 2001 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Substitutions
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy [1], consult your physician to find out if you need to avoid coconut.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [2] and soy substitutions [3].