Avg. rating 5 from 2 votes.Recipe Created By: Kathy Przywara
1 8 oz can pineapple chunks, in juice
1/2 cup coconut milk
1/3 cup sugar
1 tsp vanilla
Combine all ingredients in a blender jar. Blend on high until smooth and creamy. Divide evenly among 6 fruit bar molds, and follow manufacturer's directions for setting sticks.
Freeze until solid, at least 3 hours. Unmold according to manufacturer's directions.
Copyright © 2001 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a
tree nut allergy, consult your physician to find out if you need to avoid coconut.
Avg. rating 5 from 2 votes.