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Peppy Pasta

5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 6
Recipe Created By: Nichole Quade


1 pkg spaghetti or angel-hair pasta
1 Tbsp olive oil
1 pkg pepperoni, chopped
1 small can sliced olives
to taste Parmesan cheese (optional)


Cook pasta according to the package directions. Drain and return to pot. Add oil (to keep the noodles from sticking), pepperoni, olives, and Parmesan.

Serve immediately.


You can adjust the amount of pepperoni and olives to suit your family's taste.


Verify the ingredients of the pepperoni as many have milk.

Omit Parmesan cheese to make this milk-free.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.