Avg. rating 5 from 3 votes.Recipe Information
Recipe Created By: Karen Farr
Ingredients
1 cup rice milk
frozen pear puree
Directions
Blend until frothy.
Notes
Substitutions
Use a rice milk that is free of your allergens. Many have barley enzymes making them not gluten free.
While this has not been specifically tried, this should work with any milk or alternative.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions [1] and soy substitutions [2].