Avg. rating 5 from 2 votes.Recipe Created By: Amy Hugon
1 29 oz can peaches in juice, undrained
1/2 cup sugar
1/2 cup rice flour or sweet rice flour
dash cinnamon (optional)
1/4 cup sugar
1/2 cup rice flour
1/3 cup milk and soy-free margarine
Heat peaches in juice, undrained. Stir in sugar and rice flour. This thickens up nicely. Add cinnamon if desired. Dump in 2 quart casserole dish.
In separate bowl, cut margarine into the sugar and rice flour for the topping. Crumble with fingers and sprinkle on top.
Bake at 400 °F for 30 minutes or so.
This makes lots of *goop*, which Annika prefers. To make it less goopy, drain the fruit and cut the flour for thickening to about 1/4 cup.
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Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.
Avg. rating 5 from 2 votes.