Pancakes, Egg and Milk-Free
Avg. rating 4 from 351 votes.Recipe Information
Recipe Created By: Mark Feblowitz
Ingredients
1 cup flour
1 Tbsp sugar
1 tsp baking powder
1 cup water
1/4-1/3 cup oil
1/3-1 tsp vanilla extract (optional)
Directions
Mix and cook on a well-seasoned, well-heated griddle.
Notes
We double this now that our son is a voracious teenager. His favorite variation of this is Apple Cinnamon Pancakes.
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.