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Oat Vanilla Spritz Cookies

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Devyani


1 1/2 cup oat flour
3/4 cup potato starch or tapioca starch
1/2 tsp salt
1/4 tsp baking powder
1 cup margarine
3/4 cup sugar
1 Tbsp Ener-G Egg Replacer
2 Tbsp water
1 tsp vanilla


Preheat oven to 375 F.

Sift together dry ingredients. Cream margarine and sugar. Mix together egg replacer and water and add. Gradually blend in flour mixture. Chill dough for 1 hour.

Fill cookie press and form cookies on ungreased cookie sheet. Bake 10-12 minutes (varies from oven to oven). Leave on cookie sheet for a few minutes before transferring to cooling rack.


Adaptation of Kathy Lundquist's Vanilla Spritz Cookies from FAAN Cookbook.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.