Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Rebecca Fernandez
Ingredients
1 cup peanut butter
1 cup sugar
1 egg
1 tsp vanilla
1 tsp baking soda
Directions
Preheat oven to 300F. Grease a cookie sheet. Mix everything together and roll into balls. Place on cookie sheet and press lightly with a fork. Bake 11 – 13 minutes.
Notes
This is our favorite peanut butter cookie recipe, and it just happens to be gluten-free and dairy-free, as well. Sometimes we frost the cookies with chocolate frosting, for something like those Hershey’s kiss cookies.
Substitutions
This has not been tried with alternative soy/nut butters.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions [1].
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions [2].