Avg. rating 4 from 6 votes.Recipe Information
# of Servings: 8
Recipe Created By: Susan S
Ingredients
2 lb flank steak
1/4 cup ume plum vinegar
1/4 cup honey
2 Tbsp lemon juice
2 Tbsp fresh cilantro, chopped
1 clove garlic, minced
1 1/2 tsp ground ginger
Directions
Blend all the ingredients. Marinate flank steak for 4 hours, or overnight, turning once. Broil or grill to desired doneness.
Notes
This is great cooked on a really hot grill and served medium-rare.
Substitutions
For citrus-free, use cider vinegar instead of lemon juice.