Nina’s London Broil

Avg. rating 4 from 6 votes.

# of Servings: 8

Recipe Created By: Susan S

2 lb flank steak

1/4 cup ume plum vinegar

1/4 cup honey

2 Tbsp lemon juice

2 Tbsp fresh cilantro, chopped

1 clove garlic, minced

1 1/2 tsp ground ginger

Blend all the ingredients. Marinate flank steak for 4 hours, or overnight, turning once. Broil or grill to desired doneness.

This is great cooked on a really hot grill and served medium-rare.

For citrus-free, use cider vinegar instead of lemon juice.

Courses Main Dishes

Read it online: https://kidswithfoodallergies.org/recipes/ninas-london-broil/