Avg. rating 5 from 7 votes.Recipe Information
# of Servings: 8
Recipe Created By: Susan S
Ingredients
3 nectarines
1/3 cup brown sugar (packed)
3 Tbsp lemon juice
3/4 tsp salt
1 Tbsp fresh ginger root
1/8 tsp white pepper (optional)
Directions
Peel and cut up the nectarines and ginger root. Add all of the ingredients in a blender or food processor. Process until smooth. Refrigerate for about 15 minutes, allowing the flavors to blend.
Notes
Recipe Showdown Fundraiser 2008
This basting sauce is a refreshing alternative to tomato-based BBQ sauces. It goes well with pork or chicken. The optional white pepper gives it a bit of a bite. Keep some in reserve as a dipping sauce.
Substitutions
Apple cider vinegar can be used in place of the lemon juice.
If using powdered ginger, reduce amount to 3/4 tsp.