Mom’s Pumpkin Pie
Avg. rating 4 from 17 votes.Recipe Information
# of Servings:
Recipe Created By: Littlebotsmom
Ingredients
1/2 tsp salt
1 1/2 cup water
6 1/2 Tbsp cornstarch
1/4 tsp ground cloves
1/2 tsp ginger
2 cups canned pumpkin
3/4 cup brown sugar, firmly packed
1 tsp allspice
1 pie crust, safe for your allergy set
Directions
Preheat oven to 375 °F. In a medium saucepan combine all ingredients. Cook over medium heat until mixture begins to thicken, stirring constantly. Pour into pie crust. Bake 30 minutes until firm.
Notes
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Read it online:
https://kidswithfoodallergies.org/recipes/moms-pumpkin-pie/