Avg. rating 5 from 2 votes.Recipe Created By: KFA Member
1 1/2 cups flour
3 Tbsp cocoa powder (optional)
1 cup sugar
1 tsp baking soda
1/2 tsp salt
Combine ingredients thoroughly and store in airtight container or Ziploc baggie.
To make one cupcake:
Preheat oven to 350 °F.
Combine 1/4 cup of the dry mix with:
2 tsp oil
2 Tbsp water
1/8 tsp vanilla
1/8 tsp vinegar
Pour into one lined cupcake tin. Bake in oven 20 minutes or until tests done.
Recipe Adapted from Kathy P's Wacky Cake recipe.
This has not been tried with the gluten free version of the mix.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.
Avg. rating 5 from 2 votes.