Mandarin Spice Cake
Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Namaste Foods
Ingredients
1 pkg Namaste Foods Spice Cake Mix
3 eggs
2/3 cup oil
2 11 oz cans mandarin oranges in juice or water
Directions
Heat oven to 355F. Lightly spray 9x13 pan with non-stick spray.
Pour juice from oranges into a 3/4 cup measuring cup. (If the oranges are packed in water or simply if you prefer, use orange juice instead.) Combine cake mix, eggs, oil, and juice in large mixing bowl. Beat with electric mixer or by hand until blended well. Fold in mandarin orange slices.
Pour batter into prepared pan and bake for approximately 45 minutes or until toothpick inserted in center comes out clean. Frost with Namaste Toffee Vanilla Frosting - yum!
Notes
Recipe compliments of Namaste Foods.
Substitutions
If avoiding corn, be sure to use mandarin oranges packed in water or light syrup that only uses sugar.
Use a neutral tasting vegetable oil that is safe or your needs.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Read it online:
https://kidswithfoodallergies.org/recipes/mandarin-spice-cake/