Avg. rating 5 from 3 votes.Recipe Information
Recipe Created By: Amy Hugon
Ingredients
1 egg, beaten
3/4 cup sugar
1/4 cup gluten-free flour blend
1/4 cup oat flour
1 tsp baking powder
1 cup finely chopped apple
Directions
Mix together egg and sugar. Stir in remaining ingredients.
Pour into greased pie plate.
Bake at 350 °F for 25-30 minutes.
Notes
Substitutions
This recipe doesn’t seem to do well with egg replacements.
If nuts are safe for you, they are a nice addition.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions [1].
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions [2].
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [3].