Avg. rating 4 from 4 votes.Recipe Information
Recipe Created By: Lynda Mitchell
Ingredients
Lynda’s Chicken Stew
pastry of choice
Directions
Start by making Lynda’s Chicken Stew [1].
Spoon chicken stew into individual casserole dishes. Cover with a pastry of your choice and bake at 375 °F until golden brown.
Notes
I’ve used Pepperidge Farm pastry shells or Pepperidge Farm pastry sheets and they work fine, too. Be sure to check for allergens in these products.