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Lynda’s Chicken Pot Pie

Posted By Melanie Carver On In | No Comments
4 star Avg. rating 4 from 4 votes.

Recipe Information

Recipe Created By: Lynda Mitchell

Ingredients

Lynda’s Chicken Stew
pastry of choice

Directions

Start by making Lynda’s Chicken Stew [1].

Spoon chicken stew into individual casserole dishes. Cover with a pastry of your choice and bake at 375 °F until golden brown.

Notes

I’ve used Pepperidge Farm pastry shells or Pepperidge Farm pastry sheets and they work fine, too. Be sure to check for allergens in these products.

Substitutions