Layer Cake Icing
Avg. rating 5 from 5 votes.Recipe Information
Recipe Created By: Elizabeth
Ingredients
2 Tbsp margarine
1 cup confectioners (powdered) sugar
1 tsp water
Directions
Beat ingredients to make frosting.
Notes
Use with White Layer Cake
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Read it online:
https://kidswithfoodallergies.org/recipes/layer-cake-icing/