Avg. rating 3 from 4 votes.Recipe Information
Recipe Created By: Jennifer Hisrich
Ingredients
2 cups shredded potatoes
1 tsp xanthan gum
corn oil
Directions
Sprinkle a little xanthan gum on potatoes and mix. Sprinkle on a littler more and mix again.
Fry in oil.
Notes
My daughter’s religious school teacher says the xanthan gum works for sweet potato or zucchini latkes too.
Substitutions
Can use the preshredded potatoes from the grocery store, but check the ingredients to make sure they are safe for you.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions [1].