Sift together twice and mix well. Store in airtight container.
Stir or sift before use.
Notes
This mix can be substituted 1:1 in recipes for wheat flour. Best for quick breads, drop cookies, mock graham crackers. Additional xanthan gum may be required for some recipes.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.