In a large bowl combine 1 1/2 cups flour, yeast, oregano and regular salt.
Stir in water, oil and egg; mix well. Stir in enough remaining flour to form a soft dough.
Cover and let rest for 10 minutes.
Pat into a greased 13 x 9 x 2 inch baking pan; let sit for 5 minutes. Brush dough with olive oil. Sprinkle with rosemary and coarse salt. Cover and let rise in warm place until doubled, about 30 minutes.
Bake at 400 °F for 25-30 minutes or until lightly browned.
Notes
Substitutions
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.