Hummus

Avg. rating 5 from 4 votes.

Recipe Created By: Anne

1 15 oz can chick peas, drained and rinsed

1/2 cup olive oil

6 Tbsp sesame seed paste (tahini)

5 Tbsp lemon juice

1 clove garlic, minced

1/2 tsp salt

Combine all ingredients in a food processor. Process until smooth.

Serve on crackers or pita wedges.

Many brands of tahini are cross contaminated with peanuts or nuts. Verify ingredients for safety.

Courses Appetizers

Read it online: https://kidswithfoodallergies.org/recipes/hummus-3/