Honeyed Mint Fruit Salad

Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 8

Recipe Created By: DanaG

Ingredients

1/2 small cantaloupe, cut into 1-inch cubes

2 mangoes, peeled and cut into 1-inch pieces

4 kiwis, peeled, sliced, and quartered

1/2 lb grapes, halved

1/2 pint raspberries

1/2 cup lavender honey

1/2 cup water

1/2 tsp fresh lemon juice

3 Tbsp fresh mint leaves, chopped

Directions

Combine all fruit in a bowl. Whisk together honey, water, mint and lemon juice in a separate bowl. Pour honey dressing over the fruit and toss just before serving. If honey dressing is too thick, add in more water before pouring over fruit.

Notes

Recipe Showdown Fundraiser 2008

I made this salad for a brunch with coworkers. I wanted to make something that was easy, but still a little special.

Substitutions

You can use orange blossom honey or regular honey for lavender honey

You can use blackberries for raspberries

Courses: Side Dishes

Read it online: https://kidswithfoodallergies.org/recipes/honeyed-mint-fruit-salad/