Avg. rating 5 from 2 votes.Recipe Created By: Tammy Chance
2 cups flour
2/3 cup sugar
1/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 cup oil
1 egg or equivalent replacement
1/2 cup milk alternative
1 tsp vinegar
1/3 cup maple or pancake syrup
brown sugar
cinnamon
Combine flour, sugar, baking powder, baking soda, salt, and spices. Combine wet ingredients, then add to dry ingredients. Stir together and place in a 8x8 pan or a pie pan.
Top with brown sugar and cinnamon mix.
Bake at 350 °F for 30 minutes or till fork tested.
I use oat milk.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about
corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about
egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about
wheat and gluten substitutions.
Avg. rating 5 from 2 votes.