Avg. rating 4 from 3 votes.Recipe Information
# of Servings: 9
Recipe Created By: Hanlie
Ingredients
1 cup sugar
1 cup flour
1 tsp vanilla
1/4 tsp salt
1/4 tsp baking powder
1/3 cup cocoa
1/2 cup margarine, melted
4 Tbsp Egg Replacer mixed with 1/4 cup water
Directions
Grease 8″ square or 9″ round pan. Heat oven to 350 °F.
Mix together margarine, sugar, and vanilla. Add egg replacer mixture.
Combine dry ingredients, and mix into wet ingredients. Stir together. Pour into pan.
Bake for 20-25 minutes. Allow to cool.
Notes
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions [1].
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions [2].
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions [3].